Method
Blend the rice, cashews and milk in the blender at high speed.
Add the lemon, garlic and salt, and continue blending until smooth, then pour in the oil slowly. To get to a thicker consistency add more oil slowly. For a thinner consistency (like for a dressing) add more soy milk and lemon.
Chill for 15 minutes.
Use as dressing or as a substitute for sour cream.
