Method
Chop the carrot, capsicum, potatoes and onion in small cubes. In a 6l pot filled half way with water put all the fresh veggies to boil until soft.
Add the beetroot and allow to boil for further 5 min.
Add the tomatoes and water to fill up the pot than bring to boil again.
Add the lemon juice and the oil and remove from heat.
Serve hot or cold
