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661 Donnybrook Road, Kalkallo VIC 3064

Mains

Burgers

These burgers are packed with protein and full of flavour.

Prep

20 min

Cook

40 min

Serves

6

Difficulty

Medium

Burger

Method

  1. Heat pan over medium heat. Once hot, add raw walnuts and toast for 5-7 minutes, stirring frequently until golden brown. Remove from heat and allow to cool.

  2. Once walnuts are cooled, add to blender or food processor with cayenne pepper, cumin, smoked paprika and salt. Blend until a fine meal is formed.

  3. In a pan add the onion, 1/2 cup water and stock cubes. Allow to simmer on high heat until onion is translucent and the water is evaporated.

  4. Preheat oven to 200C.
    In a bowl crush the beans with a fork. Add the walnut mixture, onion, flour, panko crumbs and mix well. Form burgers, place them on a nonstick tray and bake for about 20 min.

Notes

Panko is a type of flaky breadcrumb. It’s commonly used in Asian cuisine, although it has become popular in Western cooking too. What sets it apart from standard breadcrumbs is its texture and the type of bread that’s used. Panko has a light, airy, and delicate texture.

Boil the rice in advance to be cold when you start making the burgers. Keep an eye on the walnuts all the time as they can burn very quickly.

Serve burgers as is, or on toasted buns with desired toppings. (Aioli recommended)
(Makes 16 burgers.)

Taggedburger, vegan