Method
Peel the potatoes and mash. Mix in the oil and salt. Gently fold in the flour, without kneading much the dough.
Allow the dough to rest for 5 minutes then shape it into sausages about the thickness of your index finger. Cut the 'sausages' in little pieces (about 1cm).
Put about 3-4 litres of water to boil in a wide pot.When the water is boiling add 1 Tb of salt and the gnocchi.When they start to float, remove them with a slotted spoon. Sprinkle some olive oil and serve with your favourite sauce
