Everybody loves pasta, but when the sauce is homemade, without sugar, you know for sure is gonna be The best.
Method
Cut the veggies into thin slices and place them in a large frying pan. Add the water and the stock cubes. Bring to boil and allow to simmer until the veggies are soft.
Add the diced tomatoes and the Italian herbs and bring to boil again. Remove from heat.
In a blender or using the stick mixer blend the sauce until a smooth paste. Add the oil as you blend.
Serve with your favourite pasta topped with fresh basil.
